ZUWA has established processing facilities to add value to several of our produce. This value addition includes, grading, sorting, packaging, solar drying, pulverizing, manufacturing of capsules/ tablets, freeze drying, cold press extraction, dehydration of vegetables & fruits with shelf life of 1 year and extraction of secondary products of high value. Some of these facilities are fully owned by ZUWA and the rest are done through collaboration with other food processing partner companies